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INGREDIENTS:
1⁄3 cup flour,
1 tsp. paprika,
1⁄2 tsp. salt,
1⁄8 tsp. pepper,
1 wild rabbit, cut into pieces,
Vegetable shortening,
1⁄4 cup water,
1 large onion, chopped coarsely,
1 (103⁄4-oz.) can cream of mushroom soup
Herb dumplings:
1⁄2 cup dry breadcrumbs,
1 T. poppy seed,
1 tsp. poultry seasoning,
1 tsp. celery seed,
1 tsp. dried onion flakes,
1 tube refrigerated buttermilk biscuits,
Melted butter
n shallow dish, mix flour, paprika, salt and pepper. Dredge rabbit in flour mixture. Melt shortening in skillet; brown rabbit pieces on all sides, turning frequently. Add water to skillet.
CONTINUE...
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